Valley West Inn - Catering

Valley West Inn

Hors D'Oeuvres: Tenderloin of beef with horseradish sauce and rolls - Roasted turkey breast with cranberry horseradish and rolls - Roasted rosemary pork loin with rolls - Sliced meat & cheese display with rolls - Vegetable display with dip - Barbequed baby back riblets - Sausage rolls with dijon sauce - Jack Daniels Meatballs - Buffalo wings with ranch dipping sauce - Sesame chicken with peanut sauce - Egg rolls with sweet & sour sauce - Bacon wrapped scallops - Boursin stuffed mushrooms - Fruit kabobs - Cold Fruit Pizza - Santa Fe pasta - Spinach and artichoke dip with tortilla chips - Italian antipasto platter with crackers - Fine cheeses and fruit display - Cocktail shrimp display - Chicken fingers with honey jalapeno dipping sauce - Baked brie cheese in a pastry crust (2lb wheel) - Whole smoked salmon display with dill, capers and onions -- Catering: Please call Sandy Poundstone @ 515-225-2524 for food and beverage prices or further catering information.